Blaxton’s recipe for success

In this episode, discover the dynamic world of the restaurant industry with Antoine Rouleau, co-owner of Blaxton!

Who hasn’t thought, “Maybe I’d like to own a restaurant!” From menu design to the expertise behind great service, the restaurant business helps you develop a broad range of skills and deliver a memorable experience to guests.

We sat down with Antoine Rouleau to discuss everything the manager role entails, not just for a single restaurant, but for an entire chain. Now co-owner of Blaxton, he carved out an impressive path, starting his career as a busser.

Tune in for an exclusive first look at what’s in store for the chain over the next year, the co-owner’s journey, the challenges he’s overcome, and his best-kept secrets for moving the business forward.

A deliciously informative episode, perfect for restaurant entrepreneurs and for uncovering the key ingredients of a successful franchise!

Where can you listen to this episode?

You can listen to or view the new episode of Savoir tenir compagnie on the following platforms (only available in French):

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Enjoy!